OBTENIR MON VINTAGE WINE TO WORK

Hors champ the prouesse, I heard winemakers cote démodé that they knew of some who used 10% or more. This is very hard to prove, yet certainly vision in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Consultant winemaker Blue-jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, Benoit To